Featured
Kale and White Bean Soup
Kale and White Bean Soup
Spring Vegetable Tots
Spring Vegetable Tots
Roasted Salmon Burrito Bowl + Cookbook Giveaway
Roasted Salmon Burrito Bowl + Cookbook Giveaway
Olive and Shiitake Mushroom Spanish Tortilla
Olive and Shiitake Mushroom Spanish Tortilla
Shrimp and Israeli Couscous Salad with Mango and Avocado
Shrimp and Israeli Couscous Salad with Mango and Avocado
Baked Haddock Sandwich with Roasted Garlic Aioli (Recipe and Thrive Algae Oil Giveaway)
Baked Haddock Sandwich with Roasted Garlic Aioli (Recipe and Thrive Algae Oil Giveaway)
Silent Sunday: The Honey Paw (Portland, ME)
Silent Sunday: The Honey Paw (Portland, ME)
Roasted Broccoli and Citrus Salad with Labneh
Roasted Broccoli and Citrus Salad with Labneh

ABOUT BRIAN

WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you've enjoyed yourself here and that you leave feeling inspired to cook! 

WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you enjoy your time on my site and that you leave feeling inspired to cook!