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Oh... is Thanksgiving over? Whoops! Well, maybe you'd like these recipes as you gear up for your next holiday feast.
A few weeks ago, I photographed a spread for our local alternative magazine, the Improper Bostonian. Featured are recipes from local chefs Jody Adams, Jeremy Sewall, Tiffani Faison, and Lydia Shire.
Roast Duck from Tiffani Faison of Sweet Cheeks (Photograph by Brian Samuels)
Roasted Whole Sea Bass from Jeremy Sewall of Island Creek Oyster Bar (Photograph by Brian Samuels)
Vegetarian Stuffed Cabbage from Jody Adams of Rialto (Photograph by Brian Samuels)
