Soup, Vegetarian
Brian Samuels
Kale and White Bean Soup
Kale and White Bean Soup
Side Dish, Vegetarian
Brian Samuels
Spring Vegetable Tots
Spring Vegetable Tots
Seafood, Salads
Brian Samuels
Roasted Salmon Burrito Bowl + Cookbook Giveaway
Roasted Salmon Burrito Bowl + Cookbook Giveaway
Breakfast, Side Dish
Brian Samuels
Olive and Shiitake Mushroom Spanish Tortilla
Olive and Shiitake Mushroom Spanish Tortilla
Seafood
Brian Samuels
Shrimp and Israeli Couscous Salad with Mango ...
Shrimp and Israeli Couscous Salad with Mango and Avocado

silent sunday

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Silent Sunday: Oystering on the Cape

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Featured
Lemon Parsley Couscous and Chickpea Salad | Brian Samuels of A Thought For Food
Lemon Parsley Couscous and Chickpea Salad
THE LAST WORD | A Thought For Food (Credit: Brian Samuels Photography)
The Last Word
Flat-and-Chewy Chocolate Chip Cookies (with Dried Cherries) | www.athoughtforfood.net
Flat-and-Chewy Chocolate Chip Cookies (with Dried Dark Cherries)
Spicy Moroccan Carrot Dip
Spicy Moroccan Carrot Dip
STEEL CUT OATS_A THOUGHT FOR FOOD_MARCH 2020-0122.jpg
Steel Cut Oats with Caramelized Pears and Toasted Almonds
Pasta Puttanesca
Pasta Puttanesca
Silent Sunday: Oystering on the Cape
Silent Sunday: Oystering on the Cape
TUNA GREEK SALAD PLATTER (SPONSORED)
TUNA GREEK SALAD PLATTER (SPONSORED)
Kale and White Bean Soup
Kale and White Bean Soup
Spring Vegetable Tots
Spring Vegetable Tots

Silent Sunday: Matadora (Woburn, MA)

Click here to view more Silent Sunday posts! And to see more of my food and beverage photography, head on over to my portfolio site. 

Matadora
2 Forbes Rd, Woburn, MA 01801
 

Featured
Lemon Parsley Couscous and Chickpea Salad | Brian Samuels of A Thought For Food
Lemon Parsley Couscous and Chickpea Salad
THE LAST WORD | A Thought For Food (Credit: Brian Samuels Photography)
The Last Word
Flat-and-Chewy Chocolate Chip Cookies (with Dried Cherries) | www.athoughtforfood.net
Flat-and-Chewy Chocolate Chip Cookies (with Dried Dark Cherries)
Spicy Moroccan Carrot Dip
Spicy Moroccan Carrot Dip
STEEL CUT OATS_A THOUGHT FOR FOOD_MARCH 2020-0122.jpg
Steel Cut Oats with Caramelized Pears and Toasted Almonds
Pasta Puttanesca
Pasta Puttanesca
Silent Sunday: Oystering on the Cape
Silent Sunday: Oystering on the Cape
TUNA GREEK SALAD PLATTER (SPONSORED)
TUNA GREEK SALAD PLATTER (SPONSORED)
Kale and White Bean Soup
Kale and White Bean Soup
Spring Vegetable Tots
Spring Vegetable Tots

WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).

I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).

Hope you enjoy your time on my site and that you leave feeling inspired to cook!