Chef Monica Glass (Pastry Chef at Clio and Uni, Boston)
Home town: West Chester, Pennsylvania
Past Restaurant Experience: Gotham Bar and Grill (NYC), Le Bernardin (NYC), 10 Arts Bistro & Lounge (Philadelphia), Fish (Philadelphia)
Follow Chef Moni on Twitter: @chefmoni
Dishes, In order of appearance:
Citrus Creamsicle (Clio)
Kaffir Lime Parfait (mousse) sprayed in white chocolate cocoa butter
White Chocolate Citrus Biscuit (cake)
Candied Citrus – pommelo, buddha’s hand, kumquats
Fresh Citrus – Satsuma, pommelo, blood orange, cara cara, finger limes, etc.
Finger Limes
Jasmine Ice Cream “Pearls” – ice cream dropped in liquid nitrogen like dip n dots
Jasmine Meringue
Satsuma Tangerine Sherbet
Blood Orange Soup – cilantro, mint, Thai basil, ginger, fish sauce, grenadine
*nut free
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Pre-Dessert (Uni)
Hibiscus Poached Pineapple
Candied Sesame
Pineapple Sauce
Vanilla Aloe Granita
Umeboshi Sorbet
Black Sesame Tuile
*nut free
*gluten free
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Pre-Dessert (Clio)
Juniper Crème Fraiche Panna Cotta
Grapefruit Rose Sorbet
Sorghum Sponge Candy
Candied Grapefruit
Tarragon
Sorghum Juniper Tuile
*nut free
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Olive Donuts
Olive Donuts rolled in Olive Sugar
Meyer Lemon Cream (filled)
Black Currant Caramel
White Chocolate Meyer Lemon Pinenut Crumble
Honey Fried Pinenuts
Burnt Honey Ice Cream (infused with Licorice Mint)
Licorice Mint
*nut free ---
Coconut Rice Pudding
Salted Coconut Sauce
Cilantro Gel
Mango Passion Fruit Curd
Coconut Rice Pudding
Compressed Mango (simple syrup, lime, salt)
Candied Black Sesame
Fizzy Mango (baking soda, malic acid, freeze dried mango)
Coconut and Passion Fruit Swirled Sorbet
*gluten free
*nut free
