Over the last year, I've had the honor of writing and photographing for Edible Boston. The spring issue has just hit stands and is available in a number of stores and restaurants throughout the city. Flip through and you'll find an article that I did on local chefs who, in their spare time, enjoy tapping into their creative side. Chef Erwin Ramos, the owner of Ole, is a photographer and takes his camera on all of his travels to Mexico. Dave Becker of Sweet Basil spends hours in front of a potter's wheel creating plates and bowls for the restaurant. And Jeffrey Fournier, Chef/Owner of 51 Lincoln, has been painting and displaying his work since he was a teenager.
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