Opening the Cape house involves very little work. We take the furniture outside, we wipe away some cobwebs and air out the rooms, which can get a bit musty during the six months we're away. Since the house isn't insulated very well, we utilize the fireplace as much as possible. Eric and his brother Andy went out to chop some firewood. They were so proud of themselves and had a nice bonding moment.
WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).
I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).
Hope you enjoy your time on my site and that you leave feeling inspired to cook!