What: The Boston Seafood Seafood Gala (September 27th, 2013) and Boston Seafood Festival (September 28th, 2013)
Chefs (in order of appearance): Will Gilson (Puritan and Co.), Jose Duarte (Tarranta), Mark Allen (Towne Restaurant), Brian Anderson (Market), Becca Arnold and Louis DiBiccari (Tavern Road), Matthew Gaudet (West Bridge), Awri Odense & Graham Lockwood (Fairmont Battery Wharf Hotel/Aragosta Bar + Bistro), Mark Allen (Towne Restaurant)
WELCOME! Thanks for stopping off at A Thought For Food. I'm Brian, a food and beverage photographer, and I launched this blog in 2009 as a way to share my vegetarian and pescatarian recipes and post some random thoughts on food (hence the name) and stuff that's going on in my life (like a journal!!!).
I'm based in Boston and live with my husband, Eric, and our dog, Maki (named after the sushi). You may see them pop up in photos once in a while (though, if not here, definitely on Instagram).
Hope you enjoy your time on my site and that you leave feeling inspired to cook!